Giselle Weybrecht

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Campus

Repair it

Adding repair centers to universities.

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Marketing

Flip

Taking something unwanted and turning into something good.

(List #41) List has COVID

Vending machines, smells, Peter, repairing, testicles, Africa and Pollock.

SDG 2

Turning the labels around

It shouldn't be so hard to be a sustainable consumer.

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Curriculum

New isn't always the answer

The way we used to do it is something better.

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Students

Students picking up the pieces

Students leading action on food waste.

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SDG 2

Food waste for climate

Food waste is responsible for 10% of greenhouse gases.

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SDG 2

What you don't know can't hurt you - right?

Raisins used to look so innocent...

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SDG 11

Seasonal Products

Creating seasonal circular products

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SDG 2

Student food insecurity

Hunger is an issue on university campuses as well.

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(List #40) Sustainable Food

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Just Because

Fly away

Birds don't understand the concept of glass.

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SDG 15

It starts with one

The impact that just one student can have.

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SDG 15

Undervalued approaches

Business doesn't just need to come up with big new approaches, there are plenty that exist already.

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SDG 13

Heat tracking

Learning more about the climate around you.

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Operations

Building in your sandbox

Using your campus buildings as research projects.

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Students

Citizen science

Connecting students and staff to wider sustainability issues.

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Students

Living Labs

Students tracking biodiversity on campus.

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(List #39) University as a Living Lab

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SDG 13

One Week

Raising awareness about climate change.

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Assignment

Understanding Complexity

Exploring complexity in the curriculum.

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Everyday

Daily changes.

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Impact Labs

Innovative approaches to embedding sustainability.

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SDG 9

Future Designs

Exploring sustainable technology.

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Possible Solutions

Student solutions to the SDGs.